Big River Restaurant features eclectic, fresh, northwest cuisine using local organic produce, natural meats, sustainable seafood, and Big River breads. We pride ourselves on farm to table eating. To reduce our ecological footprint while supporting the local economy, we strive to bring you good, honest food directly from Oregon’s Willamette Valley. Our menu supports many of the Valley’s hard working farmers, ranchers and foragers. Our bread bakery, located on-site, crafts artisan loaves daily. Our bar features local and regional wines, single malts, seasonal martinis, and jazz on weekends. The perfect end to your meal is a dessert created by our award-winning pastry chef.